Stripling's BBQ Seasoning
100 in stock
Sometimes you crave barbeque, but also have a hankering for burgers. With this recipe (below), you can have it both ways. Stripling's Barbeque Seasoning gets worked into the meat patties during preparation, and it gives superiority above and beyond what the Worcestershire and garlic offer. If you really wanted to take things a step further, you could use one of our barbeque sauces in place of the predictable ketchup, mustard, or mayo should you eat your burger on a bun.
Made in our Moultrie, Georgia USDA facility the same way we have made it since 1964. Whole hogs, broken down by our own butchers, ground and seasoned within hours using the hot-boning process that preserves the flavor most modern sausage never gets to keep. It is the labor-intensive way. It is the Stripling's way.
Shipping & Returns
Shipping & Returns
We ship our sausage, beef jerky, and Southern specialty foods nationwide from our Moultrie USDA facility. Orders placed by 1:00 PM ET Monday through Thursday ship the same or next business day. We do not ship Friday through Sunday so nothing sits in a distribution warehouse over the weekend.
Every cold shipment includes insulated packaging and enough dry ice or gel packs to keep your order cold through a two-day transit. Delivery typically runs 2 to 4 business days after shipment.
If something arrives warm or damaged, reach us at Contact@StriplingsGeneralStore.com or 229-436-4591 within 24 hours and we will make it right.
Nutritional Info
Nutritional Info
Nutritional information and ingredient statements vary by product and are printed on every package label.
If you need nutrition facts or ingredient information before placing an order, contact us and we'll be happy to provide the details for a specific product.
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