Whole muscle beef and pork, trimmed by hand and hung on the rack before it ever sees the smokehouse. Real cuts of meat, not something ground and pressed back into a strip, and that is the difference you taste.
Our beef jerky was one of Food & Wine's Top Ten Test Kitchen Discoveries.
Six flavors, smoked on site and never dehydrated, with a twelve month shelf life so a box keeps as long as you need it to.
