Stripling's Peppered Original Beef Jerky
Recognized in Food & Wine as one of the "Top Ten Test Kitchen Discoveries."
We have been making this jerky since 1995.
Whole muscle beef, trimmed by hand - real cuts of meat, not ground and pressed back into a strip the way most jerky is made. Every piece gets a dry rub, goes on the rack by hand, and spends hours in the smokehouse here on site. Smoked, never dehydrated.
That is why it tastes like beef and not just like seasoning. This is the original, heavy on the cracked black pepper, and it is the one folks keep coming back for.
No artificial flavors. No nitrates. No MSG.
Shipping: We offer $10 flat rate shipping on orders containing only jerky.
Shipping & Returns
Shipping & Returns
We ship our sausage, beef jerky, and Southern specialty foods nationwide from our USDA plant. Orders placed by 1:00 PM ET Monday through Thursday ship the same or next business day. We do not ship Friday through Sunday so nothing sits in a distribution warehouse over the weekend.
Every cold shipment includes insulated packaging and enough dry ice or gel packs to keep your order cold through a two-day transit. Delivery typically runs 2 to 4 business days after shipment.
If something arrives warm or damaged, reach us at info@striplings.com or 229-985-4226 within 24 hours and we will make it right.
Nutritional Info
Nutritional Info
Nutritional information and ingredient statements vary by product and are printed on every package label.
If you need nutrition facts or ingredient information before placing an order, contact us and we'll be happy to provide the details for a specific product.
Delivery between:
