Stripling's Spiral Sliced Ham
A spiral sliced ham is the one thing on the table nobody has to stand over and carve. Ours is hardwood smoked and fully cooked, then finished with a fire glaze of sugar and spices that sets sweet with a little heat behind it.
About eight pounds, spiral sliced, with a second glaze packet in the box. Serve it cold off the platter, or warm it low and glaze it again as it heats. Either way, the best of it turns up the next morning in a biscuit.
Product Details:
Approximately 8 lbs
Hardwood smoked for deep, rich flavor
Fully cooked and pre-glazed
Spiral sliced for easy serving
Includes additional glaze packet
Serving Instructions:
Ready to serve: Enjoy cold or at room temperature for maximum flavor
Heat to serve: Warm at 250°F for approximately 13 minutes per pound. Apply additional glaze during heating for extra sweetness and flavor
Shipping & Returns
Shipping & Returns
We ship our sausage, beef jerky, and Southern specialty foods nationwide from our USDA plant. Orders placed by 1:00 PM ET Monday through Thursday ship the same or next business day. We do not ship Friday through Sunday so nothing sits in a distribution warehouse over the weekend.
Every cold shipment includes insulated packaging and enough dry ice or gel packs to keep your order cold through a two-day transit. Delivery typically runs 2 to 4 business days after shipment.
If something arrives warm or damaged, reach us at info@striplings.com or 229-985-4226 within 24 hours and we will make it right.
Nutritional Info
Nutritional Info
Nutritional information and ingredient statements vary by product and are printed on every package label.
If you need nutrition facts or ingredient information before placing an order, contact us and we'll be happy to provide the details for a specific product.
Delivery between:
Sausage, Stuffed Pork Chops, BBQ, Bacon, Brunswick Stew, and Steak ship Mondays through Wednesdays only. Orders placed Wednesday after 11 a.m. through the weekend ship the following Monday.
Couldn't load pickup availability
