Smoked Baby Back Ribs
Fully Cooked Smoked Baby Back Ribs
Treat your crew to real Southern flavor. Our smoked baby back ribs are seasoned with Stripling’s signature pork rub and slow-smoked to perfection over hickory wood. Each slab is cooked low and slow until tender, flavorful, and ready to heat and serve.
Each slab averages 10–13 ribs and typically feeds 3–4 people, making it a crowd-pleaser for family meals, cookouts, or tailgate spreads.
With a perfect balance of smoky flavor, tenderness, and just the right amount of bite, these ribs deliver a classic barbecue experience—no grill required.
Made in our Moultrie, Georgia USDA facility the same way we have made it since 1964. Whole hogs, broken down by our own butchers, ground and seasoned within hours using the hot-boning process that preserves the flavor most modern sausage never gets to keep. It is the labor-intensive way. It is the Stripling's way.
Shipping & Returns
Shipping & Returns
We ship our sausage, beef jerky, and Southern specialty foods nationwide from our Moultrie USDA facility. Orders placed by 1:00 PM ET Monday through Thursday ship the same or next business day. We do not ship Friday through Sunday so nothing sits in a distribution warehouse over the weekend.
Every cold shipment includes insulated packaging and enough dry ice or gel packs to keep your order cold through a two-day transit. Delivery typically runs 2 to 4 business days after shipment.
If something arrives warm or damaged, reach us at Contact@StriplingsGeneralStore.com or 229-436-4591 within 24 hours and we will make it right.
Nutritional Info
Nutritional Info
Nutritional information and ingredient statements vary by product and are printed on every package label.
If you need nutrition facts or ingredient information before placing an order, contact us and we'll be happy to provide the details for a specific product.
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