Stripling’s Fresh Links


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Stripling’s Fresh Links are another way to try fresh Southern sausage which has been carefully stuffed into natural hog casings. As a tender alternative to the typical tough synthetics, our fresh links have true artisanal texture. We hope you enjoy this classic dish below.

Low Country Boil

  • 6 quarts water
  • 1/4 c. olive oil
  • 1/3 c. Old Bay seasoning
  • 3 1/2 lbs. red potatoes
  • 1 lb. Stripling’s Fresh Link Sausage, any flavor 
  • 5 ears fresh corn, halved
  • 5 lbs. unpeeled shrimp


Boil water in large stockpot or Dutch oven, adding olive oil and Old Bay. Add potatoes and boil for 10-12 minutes; then add sausage and corn, boiling for at least another 10 minutes. (Potatoes should be soft but not mushy.) Add shrimp in last, cooking only until they turn pink but no longer. Drain off all water. Pour mixture onto large platter(s) and serve to a casual crowd who are willing to self-shell their own shrimp and get their hands a bit messy! Have butter, cocktail sauce, and other dipping sauces available.

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