Fresh Pork Links 2lbs

Regular price $16.99 USD
Sale price $16.99 USD Regular price $0.00 USD
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Southern Living says don't miss "the famous Stripling's sausage."

Stuffed into natural hog casings rather than the tougher synthetic kind, which is where the texture comes from.

Made with the whole hog, the same way we have done it since 1964. Responsibly raised pork from regional farms, made up in small batches by our own butchers.

Brown them slow in a skillet and put them out with eggs and a biscuit. 2 lbs, 32 oz to the package.

Shipping & Returns

We ship our sausage, beef jerky, and Southern specialty foods nationwide from our USDA plant. Orders placed by 1:00 PM ET Monday through Thursday ship the same or next business day. We do not ship Friday through Sunday so nothing sits in a distribution warehouse over the weekend.

Every cold shipment includes insulated packaging and enough dry ice or gel packs to keep your order cold through a two-day transit. Delivery typically runs 2 to 4 business days after shipment.

If something arrives warm or damaged, reach us at info@striplings.com or 229-985-4226 within 24 hours and we will make it right.

 

Nutritional Info

Nutritional information and ingredient statements vary by product and are printed on every package label.

If you need nutrition facts or ingredient information before placing an order, contact us and we'll be happy to provide the details for a specific product.

 

Delivery between:

Sausage, Stuffed Pork Chops, BBQ, Bacon, Brunswick Stew, and Steak ship Mondays through Wednesdays only. Orders placed Wednesday after 11 a.m. through the weekend ship the following Monday.

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A
Anonymous

We do these on our Big Green Egg and then slice them into coins and serve as an appetizer with mustard. Always the first empty plate. These are awesome!

C
Conway Thomas

your fresh pork medium sausage links have the perfect amount of heat. I cook mine cut into 1 inch pieces in my air fryer set to 400 degrees for 10 mins. they turn out perfect and delicious.

A
Anonymous

great