Smoked Boston Butt
Fully Cooked Smoked Boston Butt
Celebrate the Southern way. Our smoked Boston butt is seasoned with Stripling's signature pork rub and slow-smoked over hickory to perfection. Each one is cooked low and slow to ensure tender, flavorful meat that’s ready to heat and serve.
Average cooked weight is between 5–7 pounds and typically feeds 10–16 people—perfect for holiday gatherings, family meals, or easy entertaining.
Smoky, juicy, and deeply flavorful—this Southern classic is as convenient as it is delicious.
Shipping & Returns
Shipping & Returns
We ship our sausage, beef jerky, and Southern specialty foods nationwide from our USDA plant. Orders placed by 1:00 PM ET Monday through Thursday ship the same or next business day. We do not ship Friday through Sunday so nothing sits in a distribution warehouse over the weekend.
Every cold shipment includes insulated packaging and enough dry ice or gel packs to keep your order cold through a two-day transit. Delivery typically runs 2 to 4 business days after shipment.
If something arrives warm or damaged, reach us at info@striplings.com or 229-985-4226 within 24 hours and we will make it right.
Nutritional Info
Nutritional Info
Nutritional information and ingredient statements vary by product and are printed on every package label.
If you need nutrition facts or ingredient information before placing an order, contact us and we'll be happy to provide the details for a specific product.
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