Smoked Boston Butt
Fully Cooked Smoked Boston Butt
Seasoned with Stripling's signature pork rub and slow smoked over hickory until it pulls apart with a fork. It arrives cooked, so it only needs warming through.
Five to seven pounds, which feeds ten to sixteen. The thing to put out for a holiday table or when the whole family turns up at once.
Shipping & Returns
Shipping & Returns
We ship our sausage, beef jerky, and Southern specialty foods nationwide from our USDA plant. Orders placed by 1:00 PM ET Monday through Thursday ship the same or next business day. We do not ship Friday through Sunday so nothing sits in a distribution warehouse over the weekend.
Every cold shipment includes insulated packaging and enough dry ice or gel packs to keep your order cold through a two-day transit. Delivery typically runs 2 to 4 business days after shipment.
If something arrives warm or damaged, reach us at info@striplings.com or 229-985-4226 within 24 hours and we will make it right.
Nutritional Info
Nutritional Info
Nutritional information and ingredient statements vary by product and are printed on every package label.
If you need nutrition facts or ingredient information before placing an order, contact us and we'll be happy to provide the details for a specific product.
Delivery between:
Sausage, Stuffed Pork Chops, BBQ, Bacon, Brunswick Stew, and Steak ship Mondays through Wednesdays only. Orders placed Wednesday after 11 a.m. through the weekend ship the following Monday.
Questions and Answers
Is the smoked Boston butt fully cooked?
Yes. It's seasoned with Stripling's signature pork rub and slow smoked over hickory until it pulls apart with a fork. It arrives cooked, so it only needs warming through.
How do you reheat a smoked Boston butt?
Our Smoked Boston Butt is fully cooked and ready to heat and enjoy. We recommend the oven:
1. Preheat the oven to 300°F.
2. Place the Boston butt in a roasting pan and add ½ to 1 cup of water, broth or apple juice to help retain moisture.
3. Cover tightly with aluminum foil.
4. Heat approximately 20 to 30 minutes per pound, or until the internal temperature reaches 165°F.
5. Let it rest for 10 to 15 minutes before slicing or pulling.
For the juiciest results, reheat the Boston butt whole and pull or slice it just before serving, and keep it covered while reheating so it doesn't dry out. Heating times vary with the size of the Boston butt and your oven, and assume it is fully thawed and refrigerated before heating.
How many people does a smoked Boston butt feed?
Each one runs five to seven pounds, which feeds ten to sixteen. It's the thing to put out for a holiday table or when the whole family turns up at once.
Where can I buy a smoked Boston butt?
In our stores (see our locations), or right here on striplings.com. Online, we ship it cold anywhere in the continental United States (we can't deliver to P.O. boxes), by UPS Ground, 2nd Day Air or Next Day Air depending on where you are. We guarantee it will arrive cool to the touch. Put it in the refrigerator or freezer right away.
What are the 2026 holiday order cut-off dates?
Thanksgiving: November 18 for UPS Ground, November 20 for 2nd Day Air and November 24 for Next Day Air.
Christmas: December 9 for UPS Ground, December 16 for 2nd Day Air and December 18 for Next Day Air.