Fully Cooked Smoked Bone-In Boston Butt — Now Available for Labor Day Pre-Order
Celebrate Labor Day the Southern way. Our smoked Boston butt is seasoned with Stripling's signature pork rub and slow-smoked over hickory to perfection. Each one is cooked low and slow to ensure tender, flavorful meat that’s ready to heat and serve.
Average cooked weight is between 5–7 pounds and typically feeds 10–16 people—perfect for holiday gatherings, family meals, or easy entertaining.
Smoky, juicy, and deeply flavorful—this Southern classic is as convenient as it is delicious.
