Fully Cooked Smoked Baby Back Ribs
Treat your crew to real Southern flavor. Our smoked baby back ribs are seasoned with Stripling’s signature pork rub and slow-smoked to perfection over hickory wood. Each slab is cooked low and slow until tender, flavorful, and ready to heat and serve.
Each slab averages 10–13 ribs and typically feeds 3–4 people, making it a crowd-pleaser for family meals, cookouts, or tailgate spreads.
With a perfect balance of smoky flavor, tenderness, and just the right amount of bite, these ribs deliver a classic barbecue experience—no grill required.
