4 - Smoked Pork Chops Appr 2lbs, 8 oz each
4 pork chops per pack. Each pork chop is approximately 8 oz.
To prepare: Make slits in the edge of each chop to prevent curling. Add a small amount of water to frying pan, cover and steam for 10 minutes, drain water and brown both sides. Enjoy!
Shipping & Returns
Shipping & Returns
We ship our sausage, beef jerky, and Southern specialty foods nationwide from our USDA plant. Orders placed by 1:00 PM ET Monday through Thursday ship the same or next business day. We do not ship Friday through Sunday so nothing sits in a distribution warehouse over the weekend.
Every cold shipment includes insulated packaging and enough dry ice or gel packs to keep your order cold through a two-day transit. Delivery typically runs 2 to 4 business days after shipment.
If something arrives warm or damaged, reach us at info@striplings.com or 229-985-4226 within 24 hours and we will make it right.
Nutritional Info
Nutritional Info
Nutritional information and ingredient statements vary by product and are printed on every package label.
If you need nutrition facts or ingredient information before placing an order, contact us and we'll be happy to provide the details for a specific product.
Delivery between:
