Salsa Grande, Very Hot
The name 'Salsa Grande' sounds very formidable to us – almost like the name of a mountain or a high peak that climbers glance up at wistfully and have on their to-do list for years. Then the day finally comes when they get they courage to make the big climb. In a similar way, Stripling's Salsa Grande is a salsa that only serious contenders need to attempt. While it doesn't have as many peppers as its other comrade in the very hot category, 5 Amigos Pepper Salsa, this one has two peppers which are quite potent: habanero and jalapeno. According to a chiles & pepper pocket guide (which we keep handy when roaming the salsa aisle at Stripling's), habaneros rank 10 on a 1 to 10 heat index scale, with 10 being the highest. Jalapenos rank 8. So just those 2 peppers put together means that many salsa lovers will need to stay at 'base camp' with our milder salsas; only the pros can attempt Salsa Grande.
Made in our Moultrie, Georgia USDA facility the same way we have made it since 1964. Whole hogs, broken down by our own butchers, ground and seasoned within hours using the hot-boning process that preserves the flavor most modern sausage never gets to keep. It is the labor-intensive way. It is the Stripling's way.
Shipping & Returns
Shipping & Returns
We ship our sausage, beef jerky, and Southern specialty foods nationwide from our Moultrie USDA facility. Orders placed by 1:00 PM ET Monday through Thursday ship the same or next business day. We do not ship Friday through Sunday so nothing sits in a distribution warehouse over the weekend.
Every cold shipment includes insulated packaging and enough dry ice or gel packs to keep your order cold through a two-day transit. Delivery typically runs 2 to 4 business days after shipment. Free shipping on orders over $75.
If something arrives warm or damaged, reach us at Contact@StriplingsGeneralStore.com or 229-436-4591 within 24 hours and we will make it right.
Nutritional Info
Nutritional Info
Nutritional information varies by product. Our whole-hog country sausages use a simple blend of salt, black pepper, sage, sugar, and our signature seasoning mix. Our beef jerky is seasoned and smoked without fillers or extenders. Country ham and bacon are cured with salt, sugar, and sodium nitrite.
Full nutritional panels and ingredient statements are printed on every product label. If you need a specific panel before ordering, call us at 229-436-4591 and we will pull the exact label for your product.
Delivery between:
