Hot Pepper Jelly
100 in stock
Hot pepper jelly is entirely different from normal sweet jellies. It can be made from any combination of peppers such as green and red bell peppers, jalapenos, habaneros, and other varieties. People who like hot pepper jelly seem to be the daring types who don't mind a bit of adventure in their lives. And, people who like hot pepper jelly are known to try it in or on a myriad of foods in order to intensity the flavor. The following is merely a partial list of some ideas for Stripling's Hot Pepper Jelly:
- Put with cream cheese on fresh, toasted sourdough
- In an egg sandwich on bagel with cheese
- On top of a slice of cornbread served warm or cold
- As a dip for broiled or baked tortilla slices
- On top of crab cakes
- Paired with cheddar, jack, gouda, or Swiss cheese on table water crackers
- Eaten straight out of the jar, devouring it along with the pita chips being used to scoop it out
Made in our Moultrie, Georgia USDA facility the same way we have made it since 1964. Whole hogs, broken down by our own butchers, ground and seasoned within hours using the hot-boning process that preserves the flavor most modern sausage never gets to keep. It is the labor-intensive way. It is the Stripling's way.
Shipping & Returns
Shipping & Returns
We ship our sausage, beef jerky, and Southern specialty foods nationwide from our Moultrie USDA facility. Orders placed by 1:00 PM ET Monday through Thursday ship the same or next business day. We do not ship Friday through Sunday so nothing sits in a distribution warehouse over the weekend.
Every cold shipment includes insulated packaging and enough dry ice or gel packs to keep your order cold through a two-day transit. Delivery typically runs 2 to 4 business days after shipment. Free shipping on orders over $75.
If something arrives warm or damaged, reach us at Contact@StriplingsGeneralStore.com or 229-436-4591 within 24 hours and we will make it right.
Nutritional Info
Nutritional Info
Nutritional information varies by product. Our whole-hog country sausages use a simple blend of salt, black pepper, sage, sugar, and our signature seasoning mix. Our beef jerky is seasoned and smoked without fillers or extenders. Country ham and bacon are cured with salt, sugar, and sodium nitrite.
Full nutritional panels and ingredient statements are printed on every product label. If you need a specific panel before ordering, call us at 229-436-4591 and we will pull the exact label for your product.
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