Certified Angus Beef Delmonico Ribeye Steaks
USDA CERTIFIED ANGUS BEEF — 2 (12 oz each) DELMONICO RIBEYE
WHAT IS A DELMONICO RIBEYE? Steak was originally introduced to the menu around 1850. There seem to be quite a few people that disagree to exactly what this first cut was. Over the years, eight different cuts have come to be known as a Delmonico steak. Some people insist that a Delmonico is a top sirloin; however, if you visit a well-educated butcher chances are you are going to get a Ribeye. Most people will tell you that the Ribeye is the perfect blend of flavor and tenderness due to the much desired marbling. Therefore claiming the Ribeye is just about the best steak you can get. We certainly don't disagree!
Orders containing perishable products may be shipped via UPS Ground, 2nd Day Air, or Next Day Air. Shipping method is determined by the shipping address. Please see Shipping page for more information
Made in our Moultrie, Georgia USDA facility the same way we have made it since 1964. Whole hogs, broken down by our own butchers, ground and seasoned within hours using the hot-boning process that preserves the flavor most modern sausage never gets to keep. It is the labor-intensive way. It is the Stripling's way.
Shipping & Returns
Shipping & Returns
We ship our sausage, beef jerky, and Southern specialty foods nationwide from our Moultrie USDA facility. Orders placed by 1:00 PM ET Monday through Thursday ship the same or next business day. We do not ship Friday through Sunday so nothing sits in a distribution warehouse over the weekend.
Every cold shipment includes insulated packaging and enough dry ice or gel packs to keep your order cold through a two-day transit. Delivery typically runs 2 to 4 business days after shipment. Free shipping on orders over $75.
If something arrives warm or damaged, reach us at Contact@StriplingsGeneralStore.com or 229-436-4591 within 24 hours and we will make it right.
Nutritional Info
Nutritional Info
Nutritional information varies by product. Our whole-hog country sausages use a simple blend of salt, black pepper, sage, sugar, and our signature seasoning mix. Our beef jerky is seasoned and smoked without fillers or extenders. Country ham and bacon are cured with salt, sugar, and sodium nitrite.
Full nutritional panels and ingredient statements are printed on every product label. If you need a specific panel before ordering, call us at 229-436-4591 and we will pull the exact label for your product.
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