Apple Butter
Stripling's Apple Butter is created by a long, slow cooking of apples to the point where the sugar caramelizes, giving the apple butter its familiar brownish tint. Apparently, the Colonial Americans were quite keen on apple butter since it was a well-liked way of using their apples at the time of harvest. They added in copious amounts of cinnamon, cloves, or other available spices. The colonists put apple butter on toast and in baked goods or served it as a side dish or condiment. This popular practice continued well into the 19th century. Today, there are actually apple butter festivals held in numerous towns across the U.S., typically in the month of October. And what better way to spend a crisp fall afternoon than mingling in one's community enjoying all that is representative of apples: home, hearth, and harvest. For a bit of that same delight on your own turf any time of the year simply delve into a jar of Stripling's Apple Butter and make a link with the past.
Made in our Moultrie, Georgia USDA facility the same way we have made it since 1964. Whole hogs, broken down by our own butchers, ground and seasoned within hours using the hot-boning process that preserves the flavor most modern sausage never gets to keep. It is the labor-intensive way. It is the Stripling's way.
Shipping & Returns
Shipping & Returns
We ship our sausage, beef jerky, and Southern specialty foods nationwide from our Moultrie USDA facility. Orders placed by 1:00 PM ET Monday through Thursday ship the same or next business day. We do not ship Friday through Sunday so nothing sits in a distribution warehouse over the weekend.
Every cold shipment includes insulated packaging and enough dry ice or gel packs to keep your order cold through a two-day transit. Delivery typically runs 2 to 4 business days after shipment. Free shipping on orders over $75.
If something arrives warm or damaged, reach us at Contact@StriplingsGeneralStore.com or 229-436-4591 within 24 hours and we will make it right.
Nutritional Info
Nutritional Info
Nutritional information varies by product. Our whole-hog country sausages use a simple blend of salt, black pepper, sage, sugar, and our signature seasoning mix. Our beef jerky is seasoned and smoked without fillers or extenders. Country ham and bacon are cured with salt, sugar, and sodium nitrite.
Full nutritional panels and ingredient statements are printed on every product label. If you need a specific panel before ordering, call us at 229-436-4591 and we will pull the exact label for your product.
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