Blog

The USDA calls food that has been left sitting at room temperature a danger zone. The danger zone is typically food that is between 40°F and 140°F. This range of temperatures actually allows bacteria … read more

There is nothing like tearing into a hunk of tasty beef jerky. Just the thought of it makes your mouth water. The blend of flavors and spices can make you crave piece after piece when it’s been prepar … read more

Here in the South, tailgating could be considered a serious sport on its own. It takes teamwork to coordinate who will bring each necessity and ensure the effort is spread evenly. The host acts as a … read more

Football season is upon us, and tailgate season is in full-swing! Here in the South, tailgating is a sport on its own, and like any successful game play, there’s a lot of planning and preparation need … read more