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Keep Your Sausage Balls Out of the Danger Zone

Nov 20th 2020

The USDA calls food that has been left sitting at room temperature a danger zone. The danger zone is typically food that is between 40°F and 140°F. This range of temperatures actually allows bacteria … read more

Sharing the Tradition: Mayhaw Jelly

Nov 20th 2020

Growing up, you fell into 1 of 4 categories.Peanut Butter & JellyPeanut Butter onlyJelly OnlyNone of the aboveIt is hard to imagine Peanut Butter without its counterpart. Many are simply able to d … read more