Vidalia Onion BBQ Sauce

$9.19 USD
$9.19 USD $0.00 USD
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The activity of barbecuing implies cooking outdoors over a fire, usually in either a closed grill or an open pit. It can take several hours depending on the amount of meat or other foods and the size of the crowd to be fed. Which brings up another point: The Barbecue has become a major social event in the South, where barbecues are conducted in relation to wedding parties, political functions and fundraisers, family get-togethers, and more. But regardless of the event, Stripling's Vidalia Onion Barbeque Sauce will be an attention-grabber ' especially with that sweet onion flavor bursting forth.

Made in our Moultrie, Georgia USDA facility the same way we have made it since 1964. Whole hogs, broken down by our own butchers, ground and seasoned within hours using the hot-boning process that preserves the flavor most modern sausage never gets to keep. It is the labor-intensive way. It is the Stripling's way.

Shipping & Returns

We ship our sausage, beef jerky, and Southern specialty foods nationwide from our Moultrie USDA facility. Orders placed by 1:00 PM ET Monday through Thursday ship the same or next business day. We do not ship Friday through Sunday so nothing sits in a distribution warehouse over the weekend.

Every cold shipment includes insulated packaging and enough dry ice or gel packs to keep your order cold through a two-day transit. Delivery typically runs 2 to 4 business days after shipment. Free shipping on orders over $75.

If something arrives warm or damaged, reach us at Contact@StriplingsGeneralStore.com or 229-436-4591 within 24 hours and we will make it right.
 

Nutritional Info

Nutritional information and ingredient statements vary by product and are printed on every package label.

If you need nutrition facts or ingredient information before placing an order, contact us and we'll be happy to provide the details for a specific product.
 

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