Sometimes you crave barbeque, but also have a hankering for burgers. With this recipe (below), you can have it both ways. Stripling's Barbeque Seasoning gets worked into the meat patties during preparation, and it gives superiority above and beyond what the Worcestershire and garlic offer. If you really wanted to take things a step further, you could use one of our barbeque sauces in place of the predictable ketchup, mustard, or mayo should you eat your burger on a bun.
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My ribs are famous among my Atlanta neighbors. My secret: Stripling's BBQ seasoning. My recipe: use a lot, let sit on rack of ribs for an hour before cooking (low and slow, of course).