Sometimes you crave barbeque, but also have a hankering for burgers. With this recipe (below), you can have it both ways. Stripling's Barbeque Seasoning gets worked into the meat patties during preparation, and it gives superiority above and beyond what the Worcestershire and garlic offer. If you really wanted to take things a step further, you could use one of our barbeque sauces in place of the predictable ketchup, mustard, or mayo should you eat your burger on a bun. =
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Whether you are smoking pork ribs, grilling Stripling's "pork bites" (bacon-wrapped tenderloin), or cooking any of your favorite "good times" foods, this seasoning is for you, from the folks who know pork better than anyone. Get some!