Five Amigos Fire Roasted Pepper Salsa (very hot)
Alright, consider yourself warned! Stripling’s 5 Amigos Pepper Salsa falls into the very hot category, which means that even if you are a tough guy, you need to have at least two glasses of water on hand afterward. And don’t be shocked if a few tears trickle out of the corners of your eyes, either. We told you so. This non-tomato based salsa packs in quite an array of peppers: poblano peppers, serrano peppers, jalapeno peppers, cayenne peppers, and then the harmless bell peppers. This extremely spicy salsa is a superb match for the Crustless Broccoli & Cheese Quiche recipe (below).
Crustless Broccoli & Cheese Quiche
- 2 tsp. olive oil or vegetable oil
- 4 1/2 c. broccoli florets
- 1 1/4 c. whole milk (or heavy cream if desired)
- 1 c. (4 oz.) Swiss cheese
- 2 tsp. Dijon mustard
- 1/2 tsp. salt
- Dash of nutmeg
- 4 large egg whites, lightly beaten
- 2 large eggs, lightly beaten
- 1 Tbsp. each grated Parmesan and Romano cheeses
- 6 (1 oz.) slices whole wheat bread, toasted
- 1 (16 oz.) jar Stripling’s 5 Amigos Pepper Salsa*
Preheat oven to 350 degrees. Pour oil into medium heat skillet. Sauté broccoli for 3 minutes. Place broccoli in a 9-inch pie pan coated with olive oil or butter. Combine milk and next 6 ingredients . Pour milk mixture over broccoli. Sprinkle with Parmesan and Romano cheese. Bake at 350 degrees for 40-45 minutes, making sure that center is completely done (toothpicks come out clean). Let stand and cool for 10 minutes. Serve quiche slice over toasted bread, and put heaping spoonfuls of Stripling’s 5 Amigos Pepper Salsa over top of both. *1 (16 ounce) jar of Stripling’s 5 Amigos Pepper Salsa will meet the recipe requirement and leave a nice amount remaining for snacking or other uses!