Cinnamon Apple Jelly 10 oz.
If you’re already a fan of Stripling’s Apple Jelly but looking for something with a little extra kick. Stripling’s Cinnamon Apple Jelly should do the trick. While still having the uncomplicated texture of jelly, the cinnamon ramps it up into the category of comfort food’. We use Stripling’s Apple Jelly—as well as Stripling’s Pan Sausage—in the recipe below for Apple Cinnamon Sausage Sandwich. This recipe makes a hearty meal that’s perfect for heading out on a cold morning—whether to the office or to the deer stand. Watch out, though: your co-workers—or even the deer— may very well want to take a bite! 10 oz.
Apple-Cinnamon Sausage Sandwich
- 1 lb. Stripling’s Pan Sausage
- 1 large apple, cored and cut into 8 rings
- 2 Tbsp. water
- 8 English muffins, split and toasted
- 1/3 c. Stripling’s Cinnamon Apple Jelly
- 1/2 c. plain yogurt
Shape Stripling’s Pan Sausage into 8 (3-inch) patties. Place in non-stick or lightly greased skillet. Cook on medium heat 8 minutes, turning occasionally. Remove patties and set aside. Place apple rings and water in same skillet. Cover. Reduce heat to medium low. Cook 3 minutes. Place sausage on apples. Cover 3 minutes more, or until apples are tender. Assemble sandwich as follows: muffin half, Stripling’s Cinnamon Apple Jelly, yogurt, apple ring, sausage patty, then muffin half.