Default blog
The Stripling's Story
The Stripling’s story begins over 50 years ago. My uncle, James Stripling, owned a small grocery and mercantile store where my uncle worked. His passion for fresh pork and pork...
The Stripling's Story
The Stripling’s story begins over 50 years ago. My uncle, James Stripling, owned a small grocery and mercantile store where my uncle worked. His passion for fresh pork and pork...
Stripling's General Store: Prioritizing Protein with Pork
Eating healthy is on the top of most everyone’s to-do list. It seems to fall lower down the list, though, once you try to put it into effect. The problem...
Stripling's General Store: Prioritizing Protein with Pork
Eating healthy is on the top of most everyone’s to-do list. It seems to fall lower down the list, though, once you try to put it into effect. The problem...
Sharing the Tradition: Mayhaw Jelly
Growing up, you fell into 1 of 4 categories. Peanut Butter & JellyPeanut Butter onlyJelly OnlyNone of the aboveIt is hard to imagine Peanut Butter without its counterpart. Many are...
Sharing the Tradition: Mayhaw Jelly
Growing up, you fell into 1 of 4 categories. Peanut Butter & JellyPeanut Butter onlyJelly OnlyNone of the aboveIt is hard to imagine Peanut Butter without its counterpart. Many are...
Look High and Low, Where Did the Good Beef Jerky Go?
Are you tired of trying to find the best beef jerky in Perry? Have you already looked high and low and you aren’t sure where the best beef jerky is...
Look High and Low, Where Did the Good Beef Jerky Go?
Are you tired of trying to find the best beef jerky in Perry? Have you already looked high and low and you aren’t sure where the best beef jerky is...
Keep Your Sausage Balls Out of the Danger Zone
The USDA calls food that has been left sitting at room temperature a danger zone. The danger zone is typically food that is between 40°F and 140°F. This range of...
Keep Your Sausage Balls Out of the Danger Zone
The USDA calls food that has been left sitting at room temperature a danger zone. The danger zone is typically food that is between 40°F and 140°F. This range of...
Get the Beef on the Best Beef Jerky
There is nothing like tearing into a hunk of tasty beef jerky. Just the thought of it makes your mouth water. The blend of flavors and spices can make you...
Get the Beef on the Best Beef Jerky
There is nothing like tearing into a hunk of tasty beef jerky. Just the thought of it makes your mouth water. The blend of flavors and spices can make you...