Every fall, the same familiar scene unfolds: social media fills up with talk of pumpkin spice lattes, scented candles, and every kind of cozy fall flavor imaginable. But down here in the South, we know fall isn’t found in a coffee cup—it’s found in a cast-iron skillet filled with Stripling’s smoked meats.

When the mornings turn crisp and the evenings call for comfort food, nothing says Southern fall flavor quite like Stripling’s smoked sausage. It’s hearty, savory, and packed with that authentic flavor that’s been a Georgia tradition for generations. This year, while everyone else is sipping their pumpkin spice, we’re celebrating what really matters—it’s sausage season in the South, y’all.

The Southern Fall Table: Where Sausage Steals the Show

Autumn in the South brings a rhythm all its own. Saturdays are for tailgating, Sundays are for big family breakfasts, and every day in between calls for something warm and satisfying. At the heart of so many of those meals is sausage—the unsung hero of the Southern table.

Whether it’s the smoky sizzle of Stripling’s sausage at sunrise or the rich, meaty flavor it adds to stews and casseroles, sausage is woven into our fall traditions. You’ll find it in gumbo pots on the Gulf Coast, brunch skillets in small-town diners, and backyard grills before the big game. It’s the flavor that feels like home—smoky, bold, and unmistakably Southern. While pumpkin spice might come and go, Stripling’s sausage and smoked meats are here to stay.

What Makes Stripling’s Smoked Meats a Fall Classic

For decades, Stripling’s General Store has been a proud part of Georgia’s culinary story—handcrafting sausage the old-fashioned way. What sets Stripling’s sausage apart is simple: tradition, quality, and craftsmanship.

Each batch begins with premium cuts of pork, seasoned with a heritage recipe that’s been perfected over generations. From there, it’s slow-smoked in-house, locking in that deep, savory flavor that can’t be rushed or replicated. The result is a sausage that’s juicy, hearty, and so flavorful, it turns even the simplest meal into a Southern feast.

Stripling’s is more than just sausage—it’s a destination for Southern flavors like Certified Angus Beef steaks, top-quality pork, beef and pork jerky, and other classic smoked meats. Walk into any Stripling’s location this time of year, and you’ll smell it before you see it—that comforting aroma of hickory smoke and spice that reminds you why you’ve always come back. It’s not just sausage; it’s a Southern tradition in every bite.

A Limited-Time Favorite: Maple Sausage Breakfast Links

As if Stripling’s famous smoked sausage wasn’t enough to make fall mornings better, this season brings a special treat for a limited time only: maple sausage breakfast links. These small but mighty links pack a perfect balance of sweet maple syrup and savory sausage, making them ideal for breakfast plates, biscuits, or brunch boards. They’re a cozy fall morning wrapped in a bite—warm, rich, and just the right touch of sweetness to complement your coffee (no pumpkin spice required).

Starting Thursday, October 9, 2025, you can find Stripling’s maple sausage breakfast links at all Stripling’s General Store locations. You can also order them online now. But don’t wait too long—these links are available for a limited time, and once they’re gone, they’re gone!

Pro tip: Grab a pack (or three) and keep them stocked in your freezer for those chilly mornings when only something hot and hearty will do.

Recipe Spotlight: Stripling’s Fall Harvest Skillet

Looking for the perfect way to bring the flavors of fall together? Try this simple, one-pan Fall Harvest Skillet featuring Stripling’s smoked sausage. It’s full of cozy seasonal ingredients and comes together in under 30 minutes.

Ingredients:

• 1 lb. Stripling’s fresh pork links, sliced
  
  
• 2 medium sweet potatoes, peeled and diced
  
  
• 1 apple, chopped
  
  
• 1 small onion, diced
  
  
• 1 bell pepper, chopped
  
  
• Olive oil, salt, pepper, and fresh rosemary to taste
  
  

Directions:

1. Heat olive oil in a large skillet over medium heat.
   
   
2. Add sweet potatoes and cook until lightly tender, about 10 minutes.
   
   
3. Stir in onions and bell peppers, cooking until softened.
   
   
4. Add Stripling’s smoked sausage and apples, stirring occasionally until the sausage is browned and caramelized.
   
   
5. Season with salt, pepper, and rosemary, and serve warm.

This hearty dish pairs perfectly with a slice of cornbread or a fried egg on top. It’s everything you love about fall—sweet, smoky, and comforting—in one easy skillet.

Fall Tailgates, Family Meals, and Country Mornings

At Stripling’s General Store, sausage isn’t just a product. It’s part of the moments that bring people together. Maybe it’s the smell of sausage cooking at dawn before a hunting trip, a hearty bowl of sausage gumbo after a football game, or a family brunch where everyone gathers around the table for seconds. These are the Southern family moments that matter, and they all start with real, honest flavor. That’s why every link of Stripling’s sausage is made with the same care and craftsmanship that has defined the brand since 1964. This fall, while everyone else is chasing pumpkin spice, we’ll be chasing something better: the sound of sizzling sausage and the satisfaction of a good, hearty meal.

Skip the Pumpkin Spice & Stock Up on Stripling’s Smoked Meats

There’s no better time to restock your fridge (and freezer) with the flavors that truly define the South. Whether you’re cooking breakfast for a crowd, whipping up weeknight dinners, or preparing for game-day gatherings, Stripling’s southern meats and sausage belong on your menu.

Visit your nearest Stripling’s General Store location or shop online to explore our full lineup—from our famous smoked sausage to jerky, sauces, rubs, and pantry staples.

Don’t Forget: The maple sausage breakfast links are available now online and hit stores Thursday, October 9, 2025—for a limited time only!

Because here in the South, we don’t sip pumpkin spice—we sizzle sausage.