Recognized in Food & Wine as one of the "Top Ten Test Kitchen Discoveries"
Just as delicious as our original, but with an extra kick! Jalapeño peppers, crushed red pepper, and cayenne pepper create a satisfying slow burn in this jerky.
We introduced our custom beef jerky in 1995, made from premium lean cuts of beef seasoned to perfection. Each piece is hand-cut, hung, and smoked to produce a low-fat, mouth-watering treat that has become a favorite for many.
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Jalapeno Beef Jerky
Very tender and well marinated in the Jalapeno spices. Spice builds so you may not taste the heat, but after the third bite your throat will let you know why its Jalapeno beef Jerky.
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Beef Jerky
All three flavors of beef jerky are great and extremely addicting. It’s a toss up between the hickory or the jalapeño being my favorite; however, the original should not be overlooked. The Jalapeño has a great balance of flavor and heat. The hickory has a natural smoke flavor, not the faux liquid smoke attempt. The original has a mild more traditional beef jerky taste. If you enjoy beef jerky, you will not be dissatisfied if you start with a pound of each. The smaller packs when ordering a pound is also nice as you can eat one pack and have a few packs for another day.
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Jalapeño beef jerky
My husband says “I don’t know if a better beef jerky!” Phenomenal!
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Jerky
tastes great
