Recognized in Food & Wine as one of the "Top Ten Test Kitchen Discoveries"
Just as delicious as our original, but with an extra kick! Jalapeño peppers, crushed red pepper, and cayenne pepper create a satisfying slow burn in this jerky.
We introduced our custom beef jerky in 1995, made from premium lean cuts of beef seasoned to perfection. Each piece is hand-cut, hung, and smoked to produce a low-fat, mouth-watering treat that has become a favorite for many.
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Beef Jerky
All three flavors of beef jerky are great and extremely addicting. It’s a toss up between the hickory or the jalapeño being my favorite; however, the original should not be overlooked. The Jalapeño has a great balance of flavor and heat. The hickory has a natural smoke flavor, not the faux liquid smoke attempt. The original has a mild more traditional beef jerky taste. If you enjoy beef jerky, you will not be dissatisfied if you start with a pound of each. The smaller packs when ordering a pound is also nice as you can eat one pack and have a few packs for another day.
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Jalapeño beef jerky
My husband says “I don’t know if a better beef jerky!” Phenomenal!
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Jerky
tastes great
