Vidalia Onion Summer Tomato Dressing 12oz
The height of summer is indeed the best time to make this salad (see recipe below) – right when the squash is coming in so much that everyone has more than their share. If you can sneak down to the Gulf to grab some fresh shrimp, then this salad will really stand out, particularly when you add Stripling’s Vidalia Onion Summer Tomato Dressing. But for whatever your chosen purposes, this dressing has no cholesterol and low fat, so it’s great when serving a crowd of folks who may be in a health-conscious mode.
Summer Shrimp & Tomato Basil Salad
- 1 1/2 lb. medium shrimp, steamed and peeled
- 1 1/4 c. yellow squash, cut into discs
- 1 1/4 c. zucchini squash, cut into discs
- 2 whole fresh garden tomatoes, cut into wedges
- 2 Tbsp. chopped fresh basil
- 2/3 c. Stripling’s Vidalia Onion Summer Tomato Dressing*
- Dash of garlic
Mix shrimp and vegetables in large mixing bowl. Add in dressing, basil,and garlic to taste. Chill for a minimum of four hours to let flavors permeate. Serve chilled as a light summer meal. *1 (12 ounce) bottle of Stripling’s Vidalia Onion Summer Tomato Dressing will meet the recipe requirement and leave a nice amount remaining for other uses!
Vidalia Onion Tomato Cocktail Party Meatballs
Pour contents of one 1 lb. bag of frozen meatballs into crockpot and set on high heat. Add one 12 oz bottle of Vidalia Onion Summer Tomato Dressing, stir and cover until thoroughly heated. Turn crockpot setting to warm for serving.