Bright orange carrots spears that hold a crispy bite are pickled in a spicy mixture. Deviled eggs are wonderful to have on hand if a crowd is anticipated, whether that’s a family reunion, tailgating, or a Sunday school social. Our recipe uses Stripling’s Pickled Carrots in order to give an unexpected crunch and a unique flavor.
Spicy Deviled Eggs
- 12 hard-boiled eggs
- 1/4 c. Duke’s mayonnaise
- 2 Tbsp. Stripling’s Pickled Carrots, drained and diced*
- 1 1/2 tsp. mustard
- Salt to taste
- Sprinkling of paprika
Slice eggs in half lengthwise. Scoop out yolks, mashing them with a fork in separate bowl. Blend in mayonnaise, Stripling’s Pickled Carrots, mustard, and salt (if desired). Put mixture in equal parts back into hollow, round portion of egg whites. Sprinkle top with paprika. Chill and serve. *1 (16 ounce) jar of Stripling’s Pickled Carrots will meet the recipe requirement and leave a nice amount remaining for snacking or other uses!