Green Tomato Pickles
Quartered green tomatoes, pickled in a slightly sweetened brine with fresh onions and spices.
Crab & Green Tomato Dip
- 1 c. fresh lump crab meat, drained and cut into small wedges
- 1 (8 oz. package) cream cheese
- 1/3 c. Stripling’s Green Tomato Pickles, drained and diced*
- 1/4 c. mayonnaise
- 3 Tbsp. half and half
- 1 Tbsp. horseradish
- 1/2 tsp. dried onion flakes
Drain crab meat if necessary; remove any random cartilage and cut into small bite-sized wedges. Soften cream cheese at room temperature, then add crab and other ingredients. Use extra green tomato pickles as garnish. Chill in refrigerator for several hours to allow flavors to permeate. Serve with pretzels, table crackers, or baguette bread. *1 (16 ounce) jar of Stripling’s Green Tomato Pickles will meet the recipe requirement and leave a nice amount remaining for snacking or other uses!