Whole ripe blackberries are cooked slowly in open kettles, then combined with other natural ingredients to make these terrific fruit syrups. You can see the berries in the bottle, and as the syrup is poured on pancakes, waffles, oatmeal, or crepes. The syrups are also great as a topping for ice cream, cheesecake, and other desserts. Use the Blackberry Syrup in making dressings and marinade (equal parts syrup, olive oil, and balsamic vinegar), as a baking ingredient, or meat and vegetable glaze.
