Veggie Linguine Salad

debaseinstall Recipes

  • 1 lb. uncooked linguine
  • 1/4 c. olive oil
  • 1/2 c. white wine
  • 1 small purple onion, chopped
  • 2 carrots, cut into 1/2 inch pieces
  • 1/2 c. sliced mushrooms
  • 1 (4 oz.) can chopped pimiento, drained
  • 1/2 c. black olives, sliced and drained
  • 2 c. fresh baby spinach
  • 1 jar Stripling’s Chow Chow*


Boil linguine and drain water. Set aside.  Pour olive oil into deep sauté pan at medium high heat. Add in wine and each of the next 6 ingredients, cooking until slightly tender. Place over bed of noodles on a serving dish. Chill in refrigerator for at least 6 hours. Serve cold with spoonfuls of Stripling’s Chow Chow at regular intervals.