- Pork loin
- 1 jar Stripling’s Blackberry jam, jelly or preserves
Wash and season the pork loin. Place in a well-lined pan. Spread the blackberry jelly over the loin. Add about 1/2 cup of water and cover. Bake at 350° for 20 minutes per pound. Halfway through cooking time, uncover and baste the loin with the juices from the bottom of the pan every 30 minutes until it reaches an internal temperature of 160°.