- 4 (2 inch) pork chops, bone in
- 1 lb. Stripling’s pan sausage, any flavor
Cut a slit in each pork chop to the bone. Stuff 1/4 of the sausage into the pocket. Brown in 350° oven or on grill over medium heat for 5-6 minutes on each side. Then wrap the chops in foil and continue to cook for an additional 15 minutes, making sure internal temperature reaches 160°. Sausage stuffing and chops should be fully cooked.