- 1 loaf of thin sliced bread
- 1 (8 oz) package cream cheese, softened
- 1 (8 oz.) jar Stripling’s Vidalia Onion Sweet Relish
- 1/4 c. chopped black olives
- 1/4 c. slivered almonds
Take crusts of bread. Roll bread with a rolling pin so as to flatten it. Mix cream cheese, Stripling’s Vidalia Onion Sweet Relish, olives, and almonds. Use this mixture to spread on one side of bread. Roll bread tightly and chill for at least 3 hours. For serving, cut each roll of bread into bite-sized portions.