Onion & Peach Spiced Shrimp

debaseinstall Recipes

  • 2 tsp. dark brown sugar
  • 1 tsp. cumin
  • 1/4  tsp. red pepper
  • 1/2 tsp. powdered garlic
  • 1 1/2 lb. large shrimp, peeled & de-veined
  • 4 Tbsp. olive oil
  • 1 jar Stripling’s Vidalia Onion Red Peach Salsa

Directions:

Mix brown sugar, cumin, red pepper, garlic, and 2 tablespoon of the olive oil in medium-sized bowl. Toss in shrimp, and try to make sure all get coated with the oil and spices. Cook shrimp in a skillet or saute pan which is greased with the remaining 2 tablespoons of olive oil.  As shrimp nears completion of cooking, add in entire jar of Stripling’s Vidalia Onion Red Peach Salsa* and heat to desired warmth.  Remove from heat, and serve together.  *Salsa could also be served at room temperature or even chilled over cooked shrimp depending on personal preference.