- 1 lb. Stripling’s pan sausage, any flavor
- 2 cans of biscuits
- 2 c. grated cheese
- 3 eggs
Brown sausage. Press biscuits into muffin tin (1 biscuit per quiche for large tins or cut biscuit into 3 triangles to make 3 mini quiches in mini muffin tin). Beat eggs and mix with browned sausage and cheese. Spoon into biscuits and bake at 350° for 20 minutes.