Lemon and Pepper Seasoning – 12oz
Brisket is a cut of beef from the foreshank and brisket section, beneath the first five ribs. It is typically braised, smoked, or barbecued, using an array of murky, sumptuous ingredients like brown sugar, liquid smoke, beef bouillon, and even beer. We’ve changed the concept just a bit in this recipe (below) by using Stripling’s Lemon & Pepper Seasoning to usher in some ‘high notes’ of clarity along with fresh lemon juice, celery, and onions.
- 1 (6-8 lbs.) brisket of beef
- 1 (32 oz.) bottle of commercial ketchup
- 6 Tbsp. Worcestershire sauce
- 2 tsp. Stripling’s Lemon & Pepper Seasoning*
- 5 Tbsp. freshly squeezed lemon
- 2 medium onions, diced
- 1 stick of butter, softened at room temperature
- 1/2 c. finely chopped celery
Heat grill to appropriate temperature. Mix all items together for marinade and baste over entire cut of meat. Grill over medium heat, using marinade to enhance meat’s moisture. Once brisket is browned on exterior, (up to 30 minutes), wrap it in foil and cook over low heat. (Rule of thumb is one hour per pound.) *1 large container of Stripling’s Lemon & Pepper Seasoning will meet the recipe requirement and leave a hearty amount remaining for other uses!