Hot Pepper Jelly


SKU: 3205p Category:


Hot pepper jelly is entirely different from normal sweet jellies. It can be made from any combination of peppers such as green and red bell peppers, jalapenos, habaneros, and other varieties. People who like hot pepper jelly seem to be the daring types who don’t mind a bit of adventure in their lives. And, people who like hot pepper jelly are known to try it in or on a myriad of foods in order to intensity the flavor. The following is merely a partial list of some ideas for Stripling’s Hot Pepper Jelly:

  • Put with cream cheese on fresh, toasted sourdough
  • In an egg sandwich on bagel with cheese
  • On top of a slice of cornbread served warm or cold 
  • As a dip for broiled or baked tortilla slices 
  • On top of crab cakes 
  • Paired with cheddar, jack, gouda, or Swiss cheese on table water crackers 
  • Eaten straight out of the jar, devouring it along with the pita chips being used to scoop it out

Raspberry Hot Pepper Sauce

  • 1 c. of Raspberry Syrup
  • 1 c. of Hot Pepper Jelly
  • 1/4 tsp. of corn starch


Mix enough water to make a paste with corn starch, set aside.  In a small boiler mix the first two ingredients together and then slowly add corn starch mixture into the boiler. Bring to a slow boil for about 3 minutes. Serve with roasted venison, ham, duck, or turkey.

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