1 lb. Stripling’s Sliced Sugar Cured Cook & Serve Ham


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Stripling’s Sliced Country Cured Ham has a variety of potential uses –on sandwiches, in dips, casseroles, and spreads, or cut into cubes when cooking up a large pot of green beans, kale, or cabbage.

Crab & Country Ham Stuffed Mushrooms

  • 3 lbs. jumbo lump crab meat
  • 2 c. bread crumbs
  • 1/2 c. sour cream
  • 1/2 c. mayonnaise
  • 1 c. fresh chives, chopped
  • 1/4 c. fresh oregano, chopped
  • 1/4 c. lemon juice
  • 2 Tbsp. worcestershire
  • 4 Tbsp. butter
  • 2 Tbsp. garlic, chopped
  • 1 red onion, diced
  • 2 red bell peppers, diced
  • 2 green bell peppers diced
  • 1 lb. country ham, diced
  • pepper to taste
  • 5 dozen large fresh mushrooms, cleaned & stems removed


Preheat oven to 375 degrees. Lightly grease a baking sheet. Combine the first 8 ingredients and set aside. In a large skillet melt the butter. Sauté the garlic, peppers, onion and ham until crisp and tender. Add to the crab meat mixture. Place mushroom caps on a baking sheet. Stuff each with the crab and ham mixture. Bake until heated through, about 10-12 minutes. Garnish with additional diced red bell pepper.

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