District Kitchen/Food Bar Supervisor

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Position: District Kitchen/Food Bar Supervisor

Full-Time Position: 40+ hours per week, with 3 weekends a month off (unless volume dictates less) to oversee 3 corporate locations 

Location:  Cordele, GA – travel to Perry location will be required

Job Requirements: 

  • Develop and ensure safe handling procedures outlined by the Georgia Department of Agriculture and Stripling’s General Store
  • Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
  • Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation.
  • Investigate and resolve complaints regarding food quality, service, or accommodations.
  • Schedule staff hours and assign duties.
  • Arrange for equipment maintenance and repairs, and coordinate a variety of services, such as waste removal and pest control.
  • Review menus and analyze recipes to determine labor and overhead costs and assign prices to menu items.
  • Organize and direct worker training programs, resolve personnel problems, hire new staff, and evaluate employee performance in dining and lodging facilities.
  • Review work procedures and operational problems to determine ways to improve service, performance, or safety.
  • Record the number, type, and cost of items sold to determine which items may be unpopular or less profitable.
  • Monitor budgets and payroll records and review financial transactions to ensure that expenditures are authorized and budgeted.
  • Create specialty dishes and develop recipes to be used in kitchen or retail.
  • Ability to work well in a stressful and fast-paced environment.

Qualifications:

  • Bachelor’s degree in Restaurant Management or certification from culinary school is required
  • 2+ years in supervisory position a plus
  • In-depth knowledge of kitchen health and safety regulations. 
  • Previous experience in quality control for food preparation
  • Analytical, logical thought process and meticulous attention to detail
  • Excellent verbal and written communication skills
  • Ability to translate skills and knowledge to others
  • Accepted file types: doc, pdf, pages.