Keep Your Sausage Balls Out of the Danger Zone

debaseinstall Blog, Sausage Balls

The USDA calls food that has been left sitting at room temperature a danger zone. The danger zone is typically food that is between 40°F and 140°F. This range of temperatures actually allows bacteria to rapidly grow and make food unsafe to eat. The time scale for bacteria growth is typically two hours maximum. So how are you supposed to …